The right to reject any entry or issue special invitations is reserved by the Marathon Association.
Race numbers may not correspond to the number of entrants.
Numbers 1 through 50 for men and F-1 through F-50 for women will be reserved for seeded runners.
Runners with these numbers will be the only ones allowed on the front row.
Backpacks will NOT be allowed inside the Elks Building.
The YMCA, 3rd & Vine Streets, will be open for warm-ups and showers until 1:00 PM race day.
Wheeled vehicles, inline skates, headphones or animals will NOT be allowed on the race course.
We utilize DISPOSABLE chips for timing. Chips will be attached to bib numbers. Replacement chips will cost $10.00.
Race packet pick-up & post-registration will be accepted at Elks Lodge on
Wednesday, Nov. 27th after 1:00 PM or on race day from 8:30 AM until 10:10 AM.
RACE STARTS PROMPTLY AT 10:30 AM.
The race course and finish line will close at 1:30 PM.
There will be no refunds. Awards will NOT be mailed.
FREE PIZZA will be available following the race.
To be eligible for team awards, each member of a team must designate the team name on their entry blank.
Due to chip timing, TEAM ENTRIES WILL NOT BE ACCEPTED ON RACE DAY. There will be NO exceptions.
The pasta dinner will be on Wednesday evening, November 27th at 7:00 PM at the Elks Lodge.
The dinner includes: Salad, pasta, bread, coffee, tea, beer, soda and dessert.
WE MUST HAVE ALL RESERVATIONS FOR THIS DINNER BY NOV 23, 2019.
Every year since the beginning of this great race, the association has put together an annual program. In keeping with that tradition, we have put together a special program for this year. It will include pictures from our history, a vast wealth of statistical information, and various articles. This year we are including a program in each pre-entry packet.
To ensure your name will be printed in this program, we must receive your entry by November 7, 2019.